This product by Sea Island Forge came up once on Lex Fridman in the episodes we index. That mention was a genuine on-air recommendation, not just a passing reference. The people who brought it up: Anya Fernald. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
Every time it came up
RecommendedLex Fridman
Anya Fernald: Regenerative Farming and the Art of Cooking Meat | Lex Fridman Podcast #203
“it's awesome”
“that's called a sea island forge it's a wood fire grill that's inspired by like a south american style cooking so it's like it's big”— Anya Fernald
The guest here is Anya Fernald: Co-founder of Belcampo Farms, a regenerative and certified-humane meat operation in Northern California. She is also a chef, Iron Chef judge, and scholar-practitioner of regenerative agriculture. Belcampo founder Anya Fernald breaks down the science and art of cooking meat and makes the case for ethical, regenerative farming.
00:36:562021-07-23
