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Lex Fridman · 2021-07-23

Anya Fernald: Regenerative Farming and the Art of Cooking Meat | Lex Fridman Podcast #203

Anya Fernald: Regenerative Farming and the Art of Cooking Meat | Lex Fridman Podcast #203

Recommended on this episode

ProductRecommended

Sea Island Forge grill

Sea Island Forge

“it's awesome”
“that's called a sea island forge it's a wood fire grill that's inspired by like a south american style cooking so it's like it's big”— Anya Fernald

The guest's own work

ProductBy the guest

Belcampo Farms meat

Anya Fernald / Belcampo

“the following is a conversation with anya farnald co-founder of belkampa farms that was founded with the purpose to create meat that's good for people the planet and the animals”— Anya Fernald
ProductBy the guest

Anya Fernald's organic rum

Anya Fernald

“i also co-founded a rum business um that's an organic rum so i love that product but that's not that for me”— Anya Fernald

Also referenced (named, not recommended)

MediaReferenced

Jiro Dreams of Sushi

David Gelb (inferred)

“i don't know if you've seen jiro dreams of sushi it's a documentary about yeah so there's an obsession that particular first of all set of humans”— host
ProductReferenced

Traeger grill

Traeger

“now if you're cooking on a traeger you're going to get awesome smoke smell you know like you're there's plenty of ways to do this”— Anya Fernald