Affiliate link — we may earn a commission at no extra cost to you.
This product came up once on Tim Ferriss in the episodes we index. That mention was a genuine on-air recommendation, not just a passing reference. The people who brought it up: Tim Ferriss. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
“those are great ... that's desiccated beef liver uh from grass-fed cows in argentina ... he's like i feel like i'm on crack”— Tim Ferriss
The guest here is Tim Ferriss (interviewed by Kevin Rose): Tim Ferriss is the author of The 4-Hour Workweek/Body/Chef and host of The Tim Ferriss Show. Kevin Rose, his longtime friend and the show's very first guest, hosts this milestone episode by interviewing Tim with crowdsourced and friends' questions. For episode 500, Kevin Rose turns the tables and interviews Tim Ferriss in a loose, candid, fan-question-driven Random Show reunion.