This product by Brodo has come up 3 times on Tim Ferriss. 2 of those mentions were genuine on-air recommendations, not just passing references. The people who brought it up: Kevin Rose, Tim Ferriss. The earliest mention we indexed is from 2021-11-11 and the most recent from 2023-09-20. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
Every time it came up
Ultimate Guide to Managing Executive Assistants and Delegating Like a Pro — Sam Corcos (4K)
“And you can also get Brodo bone broth, which is spectacular, right next door, attached to Hearth.”— Tim Ferriss
The guest here is Sam Corcos: Co-founder and CEO of Levels (continuous glucose monitoring company); remote-first operator who has worked with the same executive assistant, Lori, for 10 years and now uses four EAs personally. Levels CEO Sam Corcos gives Tim Ferriss a tactical guide to delegation, async work with EAs, and calendar-based time management.
The Random Show with Tim Ferriss & Kevin Rose — Affordable Luxuries, Brain Stimulation, and More!
“The best broth, kills everything on the shelves... It's my go-to broth. Brodo is fantastic.”— Kevin Rose
The guest here is Kevin Rose: Kevin Rose with Tim Ferriss. Tim and Kevin swap affordable luxuries, brain-stimulation experiments, books, supplements, gear, and AI investing ideas in a free-ranging Random Show.
Marco Canora — The Art of Food, Eating, Nutrition, and Life | The Tim Ferriss Show
“you can visit broo.com to try some of their famous bone broth for yourself I've had many gallons of it of every possible variety”— Tim Ferriss
The guest here is Marco Canora: James Beard award-winning chef and owner of Hearth restaurant in NYC's East Village, who trained under Danny Meyer and Tom Colicchio at Gramercy Tavern and Craft. He helped launch America's bone broth trend with his Brodo brand and is the author of cookbooks including 'Salt to Taste' and 'Brodo'. Chef Marco Canora and Tim Ferriss riff on simple cooking, blood-sugar self-experiments, bone broth, food processing, and making perfect gnocchi.
