This product by Alan Adler / Aerobie came up once on Andrew Huberman in the episodes we index. That mention was a genuine on-air recommendation, not just a passing reference. The people who brought it up: Andrew Huberman. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
Every time it came up
The Chemistry of Food & Taste | Dr. Harold McGee
“We have this colleague of ours at Stanford, the Adler, who built the AeroPress, which I've used for years.”— Andrew Huberman
The guest here is Dr. Harold McGee: A Stanford-affiliated, world-renowned author on the science and chemistry of food and cooking, best known for 'On Food and Cooking.' Originally trained in astronomy at Caltech and later in literature (a Keats scholar) before spending four decades writing about food science. Food-science writer Harold McGee unpacks the chemistry of taste, heat, umami, coffee, cheese, fermentation and why cooking makes food delicious.
