Terry Black's
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This product by Terry Black's came up once on Joe Rogan in the episodes we index. That mention was a genuine on-air recommendation, not just a passing reference. The people who brought it up: Joe Rogan. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
“You ever seen the beef ribs at Terry Blacks. Terry Blacks have beef ribs that look like they came from a prehistoric animal. Big massive juicy beef ribs.”— Joe Rogan
The guest here is José Andrés: Spanish-American celebrity chef behind restaurants like Bazaar Meat and é by José Andrés, and founder of World Central Kitchen, a disaster-relief food NGO. A two-Michelin-star chef turned humanitarian who has fed people in war zones and natural disasters worldwide. Chef José Andrés and Joe Rogan riff on food as art, global food security, World Central Kitchen, and the American dream.