Every time it came up
RecommendedAndrew Huberman
LIVE EVENT Q&A: Dr. Andrew Huberman Question & Answer in Seattle, WA
“That was a fun one”
“I learned how to make a decent steak and a few other simple recipes, not well, from Tim Ferris's book, "The Four Hour Chef"”— Andrew Huberman
00:09:592022-08-17
Guest's own workTim Ferriss
Mary Karr — Memoirs on Creative Process and Finding Gifts in the Suffering | The Tim Ferriss Show
“then in the process of working on the four-hour chef and learning to forage i felt it was incumbent upon me to hunt”— Tim Ferriss
00:59:392020-11-13
