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Book · recommended on 2 episodes

The Four Hour Chef

Tim Ferriss

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This book by Tim Ferriss has come up 2 times across 2 different shows: Andrew Huberman, Tim Ferriss. One of those mentions was a genuine on-air recommendation, not just a passing reference. The people who brought it up: Andrew Huberman, Tim Ferriss. The earliest mention we indexed is from 2020-11-13 and the most recent from 2022-08-17. Every occurrence below links to the episode page and to the exact second it was said on YouTube.

Every time it came up

RecommendedAndrew Huberman

LIVE EVENT Q&A: Dr. Andrew Huberman Question & Answer in Seattle, WA

“That was a fun one”
“I learned how to make a decent steak and a few other simple recipes, not well, from Tim Ferris's book, "The Four Hour Chef"”— Andrew Huberman

The guest here is Andrew Huberman: Professor of Neurobiology and Ophthalmology at Stanford School of Medicine and host of the Huberman Lab Podcast, known for translating neuroscience into actionable everyday tools. Andrew Huberman fields a live Seattle audience Q&A on sleep, dopamine, focus, memory, psychedelics, and his own daily protocols.

00:09:592022-08-17
Guest's own workTim Ferriss

Mary Karr — Memoirs on Creative Process and Finding Gifts in the Suffering | The Tim Ferriss Show

“then in the process of working on the four-hour chef and learning to forage i felt it was incumbent upon me to hunt”— Tim Ferriss

The guest here is Mary Karr: Mary Karr is the award-winning, best-selling author of the memoirs The Liars' Club, Cherry, and Lit, plus The Art of Memoir and poetry collections like Tropic of Squalor. A Guggenheim fellow and Peck Professor of Literature at Syracuse University, she grew up in a hardscrabble, hard-drinking family in southeast Texas. Memoirist Mary Karr on the painful craft of memoir, getting sober, prayer, and finding spiritual gifts hidden inside suffering.

00:59:392020-11-13