
Seatopia
“It's called seatopia.fish. it sources fish from around the world from... regenerative fish farms. So it's farmed, but it's healthy.”— Mark Hyman
generic (inferred)
“ANDREW HUBERMAN: So do you also take N-acetylcysteine? MARK HYMAN: I do, yeah. ANDREW HUBERMAN: Daily? MARK HYMAN: Daily, yeah. ... 600.”— Mark Hyman
generic (inferred)
“ANDREW HUBERMAN: How do you get NAD into your system? MARK HYMAN: I get 1,000 milligrams of NMN. ... Yeah.”— Mark Hyman
Mark Hyman
“I mean, I've written so many books on this. "The Pegan Diet," "Food-- What the Heck Should I Eat?"”— Mark Hyman
Mark Hyman
“I've written so many books on this. "The Pegan Diet," "Food-- What the Heck Should I Eat?" I wanted to call it food-- what the fuck should I eat?”— Mark Hyman
Mark Hyman
“And I wrote a book called "Eat Fat, Get Thin," where I cataloged the whole history of how we got there and what the problems were”— Mark Hyman
Mark Hyman
“I wrote a book called "Food Fix-- How to Save Our Health, Our Economy, Our Communities, and Our Planet, One Bite at a Time," where I mapped out, from field to fork”— Mark Hyman
Mark Hyman
“this has to do with its effect on the metabolism... And I wrote a book about this-- "UltraMind Solution."”— Mark Hyman
Mark Hyman
“I wrote a book called "Young Forever," and I talked about longevity and the pathways.”— Mark Hyman
Albert-Laszlo Barabasi (inferred)
“folks at Harvard like Laszlo Barabasi who was studying this and wrote a book called "Network Medicine" about the body as a network”— Mark Hyman
Roger Williams
“he gave me a book called nutrition against disease by Roger Williams. And this is, like, in 1980. And I read it”— Mark Hyman
Roger Williams
“Roger Williams, who discovered pantothenic acid, or vitamin B5. He wrote a book called biochemical individuality.”— Mark Hyman
Theo Colborn
“there's a whole book on this that I read like almost 30 years ago called "Our Stolen Future" by Theo Colburn, which lays out”— Mark Hyman
Rachel Carson
“it was like the Rachel Carson "Silent Spring" version of a few years ago, which talked about the reproductive effects of these petrochemical toxins”— Mark Hyman
Siddhartha Mukherjee
“Siddhartha Mukherjee... an oncologist who wrote a book called "The Emperor of All Maladies."”— Mark Hyman
Siddhartha Mukherjee
“He wrote "The Cell." He wrote-- ... He wrote a book called "The Gene," "The Cell."”— Mark Hyman
Siddhartha Mukherjee (inferred)
“He wrote a book called "The Gene," "The Cell."”— Mark Hyman
Horace Freeland Judson (inferred)
“I read that and I read "The Eighth Day of Creation" in roughly the same time period. Both are super impressive books.”— Andrew Huberman
Johnson & Johnson (inferred)
“But she was on Stelara, which cost costs $50,000 a year. It's a biologic.”— Mark Hyman
Mark Sisson (inferred)
“There's even things like Primal Kitchen, which you think is like a great, natural brand and started by Mark Sisson. And it's salad dressings and ketchup”— Mark Hyman
Jason Karp (inferred)
“Or Hu Chocolate... they bought Hu chocolate, which we think is a natural brand. It's the biggest-selling premium chocolate in America.”— Mark Hyman
GRAIL (inferred)
“it's called Galleri. It screens 50 of the most common cancers, many of which there's no screening test for.”— Mark Hyman
Prenuvo
“a few years ago, I paid for a Prenuvo scan. Then I started seeing some of the pushback on whole-body MRIs”— Andrew Huberman
generic (inferred)
“DMSA. It's FDA-approved drug for heavy metal chelation... you can take a chelating drug after you go to a sushi restaurant.”— Mark Hyman
Novo Nordisk (inferred)
“Insulin is a peptide. Ozempic is a peptide. GLP-1-- these are peptides. These are small miniproteins.”— Mark Hyman