Duke neuroscientist Diego Bohorquez explains the gut-brain axis: how gut sensory cells read your food and silently shape cravings, mood, and decisions.

Dr. Diego Bohorquez: Professor of medicine and neurobiology at Duke University and a pioneer of gut sensing (the gut-brain axis). Trained in gastrointestinal physiology, nutrition, and neuroscience, he discovered 'neuropod cells' that wire the gut directly to the brain.
Andrew Huberman and Diego Bohorquez explore how the gut senses the world separately from the microbiome. Bohorquez describes his discovery of neuropod cells, specialized neuroepithelial cells lining the gut that detect nutrients, temperature, pH, and acidity and signal the brain within milliseconds via the vagus nerve, far faster than hormones. They discuss how this system drives sugar cravings below conscious taste, how gastric bypass surgery rewires food preferences (and raises alcoholism risk), how the gut detects and forages for protein, and how GLP-1 drugs fit in. The conversation widens into plant 'wisdom,' guayusa and yerba mate rituals, gut intuition, the vagus nerve, and learning to listen to the body when making decisions.
Ilex guayusa
“I um due for a mug of guayusa um sometimes I'll mix the two the loose leaf yerba mate and the guayusa um and as you said... I really like it”— Andrew Huberman
Bill Wasik and Monica Murphy
“there's a great book by the way called rabid which is a a essentially a history of the of the study of rabies”— Andrew Huberman
Walter Cannon
“one of the uh found figures of the study of physiology... author of the wisdom of the body”— Diego Bohorquez
(anonymous, 1853)
“we quoted uh these uh beautiful passages from uh the book Memoirs of by stomach uh it was greeting in 1853 by a French”— Diego Bohorquez
Ilex paraguariensis
“most of the time it's loose leaf yamate or cobu yamate”— Andrew Huberman