Anthony Bourdain
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This film or show by Anthony Bourdain has come up 3 times on Joe Rogan. 3 of those mentions were genuine on-air recommendations, not just passing references. The people who brought it up: Joe Rogan, Mark Greaney. The earliest mention we indexed is from 2024-06-27 and the most recent from 2025-05-02. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
“I didn't realize it was an art form until I started watching Anthony Bourdain's show. No Reservations, the original one on the Travel Channel.”— Joe Rogan
The guest here is José Andrés: Spanish-American celebrity chef behind restaurants like Bazaar Meat and é by José Andrés, and founder of World Central Kitchen, a disaster-relief food NGO. A two-Michelin-star chef turned humanitarian who has fed people in war zones and natural disasters worldwide. Chef José Andrés and Joe Rogan riff on food as art, global food security, World Central Kitchen, and the American dream.
“I used to love that show no reservation just to watch it religiously yeah and my wife was like oh you're watching your boyfriend”— Mark Greaney
The guest here is Mark Greaney: Bestselling thriller novelist behind the Gray Man series and the continuation of Tom Clancy's Jack Ryan novels. Thriller author Mark Greaney on writing the Gray Man series, the Hollywood adaptation, tactical research, brutal injuries, and the discipline behind creativity.
“well I'm a huge fan of No Reservations and Anthony Bourdain and I love Andrew Zimmerman too”— Joe Rogan
The guest here is Sonny Side: Creator and host of Best Ever Food Review Show, the most-viewed online travel-food series; American filmmaker from Minnesota based in Vietnam. Sonny Side of Best Ever Food Review Show tells Joe Rogan about eating whale, monkey, and mad honey across the world's most extreme food cultures.