Huberman decodes interoception, the brain-body sixth sense, and gives breathing, gut, and fermented-food tools to feel and function better.

Andrew Huberman: Professor of neurobiology and ophthalmology at Stanford School of Medicine and host of the Huberman Lab Podcast, known for translating neuroscience into actionable health protocols.
This is a solo Huberman Lab episode on interoception, the brain's sensing of its own internal landscape such as heartbeat, breathing, and gut state. Huberman explains how mechanical and chemical signals travel between organs and the brain via the vagus nerve, and how breathing patterns directly speed up or slow down heart rate. He covers gut fullness and nutrient-sensing neurons, gut acidity and the microbiome, leaky gut, vomiting, and fever as chemical-sensing reflexes. He highlights new research that fermented foods beat high-fiber diets for microbiome diversity, and closes with tools to strengthen interoceptive awareness by sensing one's heartbeat.
“most of these supplements come in the form betaine HCL pepsin and while they're not a cure-all, and certainly don't want to suggest that they're a cure-all”— Andrew Huberman
“things like high omega-3 foods, et cetera, maybe even want to supplement with fish oil or something similar to get omega-3s”— Andrew Huberman