Ultramarathon world-record holder Zach Bitter on running 100 miles, fasting and meat-based fueling, the never-quit mind, and his planned run across America.

Zach Bitter: American ultramarathon runner and coach who has held multiple world records in the 100-mile run and 12-hour run. Known for low-carb/meat-based fueling and for racing fast on flat tracks; he was training for a transcontinental run across America.
Zach Bitter joins Lex Fridman to unpack what it takes physically and mentally to run 100 miles, from controlling the negative voice that wants to quit to the fine details of pacing on a 400-meter track. He explains his training philosophy built on a large aerobic base and the Maffetone 180-formula, and dives deep into low-carb and carnivore fueling, fat adaptation, and fasted training. The conversation covers his treadmill and track world records, his collaboration with Bert Kreischer, and his big upcoming goal: running from San Francisco to New York to raise money for charity. They also explore carbon-plate shoe technology, the future of human performance, and advice for finding your own path.
Ultra
“zach sent me some running shoes from ultra which i think is a company that sponsors him when i put those shoes on i feel like zack is watching me”— Lex Fridman
S-Fuels
“i'll do like an s fuels uh life bar they've got like what's in an s fuel life bar are we talking about carbs basically fat and protein”— Zach Bitter
S-Fuels
“s fuels makes a whole product line that's like kind of positioned for a low carb athlete so they have some products on their lineup that offer some carbohydrate”— Zach Bitter
Gatorade
“people are always like well i don't know i just i just like to have my gatorade or whatever right yeah it's like well you can have it now”— Zach Bitter
Nike
“nike decided well their development team was ahead of the curve they've developed this new foam they call it like a peabod foam”— Zach Bitter
Phil Maffetone
“phil methatone i think it's him that he wrote a book about a two-hour marathon what are the limits how fast could we run”— Zach Bitter