Book · recommended on 1 episode
To Autumn
John Keats
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John Keats
Find it on AmazonAffiliate link — we may earn a commission at no extra cost to you.
This book by John Keats came up once on Andrew Huberman in the episodes we index. That mention was a genuine on-air recommendation, not just a passing reference. The people who brought it up: Harold McGee. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
“to read a poem like "To Autumn," which is the poem that I would suggest people read, just adds a dimension of appreciation to that poem.”— Harold McGee
The guest here is Dr. Harold McGee: A Stanford-affiliated, world-renowned author on the science and chemistry of food and cooking, best known for 'On Food and Cooking.' Originally trained in astronomy at Caltech and later in literature (a Keats scholar) before spending four decades writing about food science. Food-science writer Harold McGee unpacks the chemistry of taste, heat, umami, coffee, cheese, fermentation and why cooking makes food delicious.
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