This film or show by Netflix has come up 3 times across 2 different shows: Joe Rogan, Tim Ferriss. 2 of those mentions were genuine on-air recommendations, not just passing references. The people who brought it up: José Andrés, Nick Kokonas. The earliest mention we indexed is from 2020-05-11 and the most recent from 2025-05-02. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
Every time it came up
Joe Rogan Experience #2315 - José Andrés
“I just had this documentary on the last season of Chef Table on Netflix where I am one of the four chefs”— José Andrés
The guest here is José Andrés: Spanish-American celebrity chef behind restaurants like Bazaar Meat and é by José Andrés, and founder of World Central Kitchen, a disaster-relief food NGO. A two-Michelin-star chef turned humanitarian who has fed people in war zones and natural disasters worldwide. Chef José Andrés and Joe Rogan riff on food as art, global food security, World Central Kitchen, and the American dream.
Naval Ravikant and Nick Kokonas — The Tim Ferriss Show
“Chef table on Netflix is great chef table yeah great perfect so everybody should have the experience of observing Grant working”— Nick Kokonas
The guest here is Naval Ravikant and Nick Kokonas: Two featured guests in this anniversary compilation. Naval Ravikant: co-founder of AngelList and Airchat, angel investor, host of the Naval podcast. Nick Kokonas: former derivatives/options trader, co-owner and co-founder of the Alinea Group of restaurants (including three-Michelin-star Alinea) and founder of the Tock booking software. Tim Ferriss 10-year anniversary super combo: Naval Ravikant on honesty, habits, and happiness, plus Nick Kokonas on asymmetric risk and reinventing restaurants.
Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing | The Tim Ferriss Show
“if you want to learn more about him the best way to do that is a chef's table the Netflix series season 2 episode 1”— Nick Kokonas
The guest here is Nick Kokonas: Co-owner and co-founder of the Alinea Group of restaurants and a former derivatives trader. He is also founder and CEO of Tock, a reservations and CRM platform for restaurants used by clients in more than 30 countries. Restaurateur Nick Kokonas explains how Alinea and his Tock startup pivoted to record revenue during the COVID-19 shutdown through asymmetric thinking and rapid execution.
