
James Fenimore Cooper ISBN 9788439282136
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This book by James Fenimore Cooper came up once on Tim Ferriss in the episodes we index. That mention was a genuine on-air recommendation, not just a passing reference. The people who brought it up: Tim Ferriss. Every occurrence below links to the episode page and to the exact second it was said on YouTube.
Sin ningun género de dudas El último mohicano es la obra más conocida y leída de James Fenimore Cooper. Situada en la época de las luchas entre Gran Bretaña y Francia por el control de América del Norte, El último mohicano es una novela cuyo entramado histórico resulta especialmente correcto incluso en los detalles más secundarios.
“like Warrior from last of the micans or something that's amazing uh great book by the way I've recently read very dated”— Tim Ferriss
The guest here is Marco Canora: James Beard award-winning chef and owner of Hearth restaurant in NYC's East Village, who trained under Danny Meyer and Tom Colicchio at Gramercy Tavern and Craft. He helped launch America's bone broth trend with his Brodo brand and is the author of cookbooks including 'Salt to Taste' and 'Brodo'. Chef Marco Canora and Tim Ferriss riff on simple cooking, blood-sugar self-experiments, bone broth, food processing, and making perfect gnocchi.
26× recommendedTom O'Neill
17× recommendedSteven Pressfield
17× recommendedS.C. Gwynne
16× recommendedMarcus Aurelius
16× recommendedViktor Frankl
15× recommendedBrian Muraresku