A veteran cardiologist explains how high insulin, visceral fat, leaky gut and hidden mold drive heart disease, and why fasting reverses it.

Dr. Pradeep Jamnadas: A world-leading cardiologist with about 35 years of practice who has treated upwards of a quarter-million patients with chronic heart disease. He now does public education on preventing heart disease through diet, fasting and lifestyle, with a YouTube channel nearing a million subscribers.
Dr. Jamnadas argues that coronary artery disease, the world's leading cause of death, is fundamentally a disease of inflammation driven by chronically high insulin, visceral fat, processed foods and frequent eating. He explains the glucose-insulin cycle, how insulin resistance forms years before a diabetes diagnosis, and why fasting (not mere calorie restriction) uniquely lowers insulin and burns dangerous visceral fat first. The conversation ranges across the gut microbiome and leaky gut, environmental toxins including mold, calcium versus vitamins D3/K2, the dangers of small dense oxidized LDL, and the vagus nerve's role in heart rhythm. He closes with concrete screening advice (coronary calcium score plus an inflammation panel) and a personal reflection on losing his father.
“because our diets today don't give us enough fiber, I do advise all my patients to take inulin with FOS”— Dr. Pradeep Jamnadas
“My fibrinogen level was at the upper limits of normal, so I just take nattokinase. It doesn't cause any bleeding”— Dr. Pradeep Jamnadas
Microbiome Labs
“And then I also take a probiotic. And I it's it's basically is called Mega Spores probiotic. So, this is spores”— Dr. Pradeep Jamnadas
LMNT
“there's an electrolyte called Element T or sometimes I just tell them to go buy some Celtic salt and put half a teaspoon in there”— Dr. Pradeep Jamnadas
“If you get cravings and you feel really really hungry, take some MCT oil, a teaspoon, and put it in your water”— Dr. Pradeep Jamnadas
Peloton
“the next day I cycled just over 100 km on my Peloton at home. Funnily enough, it took me like 4 hours to do it”— Steven Bartlett